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Ingredient
Apple chutney
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Ingredient
1.5 kg
apples- peeled and chopped
650 g
raisins
2 teaspoons
mustard seeds
700 ml
apple cider vinegar
1/2 teaspoon
salt
1 teaspoon
smoked paprika (optional)
Cooking instructions
* Step 1
Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
* Step 2
Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
* Step 3
The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
* Step 4
Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
* Step 5
Ready for Christmas!
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1. Start Small
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