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Ingredient
Peanut Butter Choc Chip Cookies
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Ingredient
Food ration :
8 servings
100 g
caster sugar
125 g
peanut butter
50 g
dairy free spread
1 tablespoon
dairy free milk
Cooking instructions
* Step 1
Preheat the oven to 180 oC
Line a baking sheet with parchment paper
Whisk together the caster sugar, peanut butter and dairy free spread
Stir in the gluten free flour and dairy free milk until you have a cookie dough ball
Fold in the chocolate chips
* Step 2
Divide into 8 balls and place on the baking sheet
Flatten into round cookies, I do this using the base of a tumbler
Bake in the oven for 15 minutes
Allow to cool on the baking sheet
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10 Pieces Of Expert Nutrition Advice
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