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Ingredient
Chocolate Whoopie Pies
Introduce
Ingredient
Food ration :
12 servings
250 g
gluten free plain flour
1 teaspoon
baking powder
2 teaspoons
cocoa powder
200 g
caster sugar
1
egg
125 ml
vegetable oil
180 ml
dairy free milk
250 g
icing sugar
125 g
dairy free spread
Cooking instructions
* Step 1
Preheat the oven to 180ºC
Whisk together the caster sugar, egg, vegetable oil and milk
Stir in the flour, baking powder and cocoa
Line a couple of baking sheets with parchment paper
Drop 24 individual tablespoons onto the baking sheets
Bake in the oven for 12 minutes
* Step 2
Remove from the oven and allow to cool completely
Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread
Use the frosting to sandwich together the whoopie pies
Note: if there is a photo you can click to enlarge it
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