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Strawberry Galette
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Cooking instructions
* Step 1
Preheat the oven to 180 oC
Unroll the pastry sheet onto a piece of parchment paper on a baking sheet
Use a saucer to cut out four circles of pastry
* Step 2
Sprinkle half caster sugar over the pastry circles
Pile the strawberries into the centre of each circle leaving a 1” border of pastry on the outside
Brush the beaten egg around the border of the pastry circles
* Step 3
Fold in the edges of the pastry overlapping the folds as necessary
Brush the border with the beaten egg and sprinkle with the remaining caster sugar
Bake for 20 minutes
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