Home Dish Sweet Potatoes with Chorizo & Mediterranean Vegetables

Sweet Potatoes with Chorizo & Mediterranean Vegetables

Introduce

Chef :

Fiona @ Free From Favourites

Sweet Potatoes with Chorizo & Mediterranean Vegetables

Gluten and Dairy Free

Cooking instructions

* Step 1

Preheat the oven to 200oC Cut the sweet potatoes into thick horizontal slices Place on a baking sheet, brush with olive oil and season with salt and pepper Bake in the oven for 25 minutes

* Step 2

Dice the onion and pepper and slice the chorizo sausages In a shallow pan, heat a little olive oil over a medium heat Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes

* Step 3

Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper Cook for a further minute Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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