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Ingredient
Iced Latte with Homemade Cinnamon Syrup
Introduce
Ingredient
50 g
ground coffee
500 ml
cold water
50 g
brown sugar
1 teaspoon
ground cinnamon
50 g
honey or maple syrup
60 ml
water
125 ml
cold brew coffee
2 tablespoons
cinnamon syrup
125 ml
dairy free milk
Cooking instructions
* Step 1
Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.
* Step 2
Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.
* Step 3
Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk.
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