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Ingredient
Potato Bhajis
Introduce
Ingredient
3/4 cup
plain flour or spelt flour
1/2 cup
millet flour (juwar) can omit
3/4 cup
chick pea flour
2 teaspoon
coarse black pepper
1 teaspoon
sea salt
1 teaspoon
turmeric
1/2 teaspoon
red chilli powder or to taste
1.5 teaspoon
coriander, crushed
1 teaspoon
cumin seeds
1 teaspoon
ajwain seeds
1/2 teaspoon
cumin powder
1 teaspoon
lemon juice
2 teaspoon
ginger, minced
Handful
coriander, chopped
1/2 teaspoon
bicarbonate soda
Cooking instructions
* Step 1
Mix all the ingredients together with cold water into a smooth batter
* Step 2
Heat the oil
* Step 3
Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
* Step 4
Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
* Step 5
Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
* Step 6
Enjoy
Note: if there is a photo you can click to enlarge it
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