Home Dish Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

Introduce

Chef :

Lyndsey The Cozy Kitchen

Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

Who doesnt love a good burger.. I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella. The burgers are seasoned with lots of black pepper, garlic and a hint of cajun spices.. I also stuffed a little cheddar into the middle of my quarter pounders for a little extra.... Enjoy

Cooking instructions

* Step 1

In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.

* Step 2

In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.

* Step 3

Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside

* Step 4

On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.

* Step 5

On a griddle pan cook your burgers for about 6 mins on each side.

* Step 6

Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.

* Step 7

To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.

Note: if there is a photo you can click to enlarge it

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