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Ingredient
Slow Cooker chicken and mascarpone pasta bake
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Ingredient
Food ration :
4 servingsCooking time :
10 hours
1 tbs
cornflower
400 g
can chopped tomatoes
250 ml
water
300 g
penne
75 g
mascarpone cheese
Cooking instructions
* Step 1
Put the chicken, onion, peppers, sundried tomatoes and garlic into the slow cooker. Mix the cornflower into a small bowl with a little water to make a smooth paste and add it to the slow cooker.
* Step 2
Pour the tomatoes into a microproof jug, crumble in the stock cube, add water and cook in microwave for 2 1/2 mins. Season with salt and pepper and pour in the slow cooker.
* Step 3
Mix together, cover with lid and cook on high for 30 mins. Reduce to low and cook for 9 1/2 hours.
* Step 4
When nearly ready cook the pasta. Stir in mascarpone into slow cooker. Drain pasta and add it to the slow cooker. Serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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