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Ingredient
Slow cooker mustard chicken and bacon casserole
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 hours
15 g
butter
1 tbs
sunflower oil
2 tbs
flour
600 ml
chicken stock
3 tsp
wholegrain mustard
Cooking instructions
* Step 1
Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
* Step 2
Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
* Step 3
Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
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