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Ingredient
Gyudon
Introduce
Chef :
Yui MilesGyudon
Gyudon is Japanese simmered beef with rice bowl. It’s so good and easy to make. This is my version, give it a try!
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
2 clove
garlic, minced
250 g
beef steak, thin sliced
3 tbsp
dashi
2 tbsp
cooking sake
2 tbsp
soy sauce
1 tbsp
oyster sauce
1 tbsp
sugar, plus more to taste
1 tsp
grated fresh ginger
3-4 tbsp
water
2
eggs
2 tbsp
vegetable cooking oil
2 cups
rice
Cooking instructions
* Step 1
Add some vegetable cooking oil in medium heat pan, add garlic, stir well. Add beef and onions, quick stir.
* Step 2
Add all the sauces (sauces no.3-6) in and a bit of water. Let it simmer for another 3-5 minutes or until the beef and onions cooked. Add ground black pepper.
* Step 3
Add an egg in and let it cook for 1-2 minutes. Serve with rice, top with spring onions and pickled radish or cheese or kimchi.
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