Slow Cook Beef Stroganoff 🍛

Name: How to cook Slow Cook Beef Stroganoff 🍛 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: Us

Introduce

Chef :

Yui Miles

Slow Cook Beef Stroganoff 🍛

A delicious but not too heavy dish at all. Don’t tell anyone that I added oyster sauce and miso paste in (It’s a secret 🤫🤫!) Perfect for midweek meal that you can just leave the slow cooker do all the work for you. Perfectly serve with rice, pasta, boiled baby potatoes, mash potatoes or chips!

Ingredient

Food ration :

4 portions

Cooking time :

6 - 8 hours on slow cooker

350 g

stewing steak, such as chuck, cut into strips

Pinch

salt and pepper

1 tbsp

vegetable cooking oil or

onions, thin sliced

3-4

garlic cloves, crushed

beef or chicken stock cube

2 tbsp

oyster sauce

1 tbsp

miso paste

1 tbsp

Tomato purée

1 tbsp

Dijon mustard or mustard powder

20 g

butter

250 g

chestnut mushrooms, thin sliced

200 g

soured cream or Crème fraîche

1/2 cup

water (may need more)

Pinch

paprika powder to serve

Cooking instructions

* Step 1

Turn on the slow cooker. Season the beef with salt and pepper, mix well. Heat the oil in a medium heat frying pan and add the beef in. Cook until deep brown, then transfer to the slow cooker. Add the onion, mushroom, garlic into slow cooker. Add about 1-2 tbsp of water if prefer

* Step 2

Break up the stock cube and add into slow cooker, then add dijon mustard, oyster sauce, miso paste, tomato purée. Add enough water to just cover the beef, mix well, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.

* Step 3

About 30 mins before serving, melt the butter in a frying pan on low heat and add soured cream or Crème fraîche in. Slowly mix it and bring to a simmer. Heat off and pour into the slow cooker. Turn to High and cook for another 15 mins. Serve with your rice, potatoes, pasta or chips, sprinkled with pastry and paprika.

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