Don’t Break My Heart Korean Crispy Pancake 🥞 🌶 ❤️

Name: How to cook Don’t Break My Heart Korean Crispy Pancake 🥞 🌶 ❤️ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Sharing plate
Cuisine: Us

Introduce

Chef :

Yui Miles

Don’t Break My Heart Korean Crispy Pancake 🥞 🌶 ❤️

Yes please to my Korean style veggie don’t break my heart crispy pancake . Make it and enjoy it with your love ones ❤️. Perfect for plant based, vegetarian and can adapt to be vegan too 🌱

Ingredient

Food ration :

Sharing plate

Cooking time :

30 min

1.5 cup

plain flour

1/2 cup

corn flour

egg (leave egg out if you make it to be vegan)

1 cup

water (might need more)

1 tbsp

Korean chilli flakes #guchukaru or any chilli flakes

Pinch

salt and pepper

1/2 cup

each of grated carrot, cabbage, bean sprouts, bell pepper (you can also use any vegetable in your fridge)

2 tbsp

soysauce

1/2 tbsp

dark soysauce (optional)

1 tbsp

honey or maple syrup for vegan version

1 tbsp

chilli oil

1 tbsp

sesame seeds

1 tbsp

Chinese vinegar

Cooking instructions

* Step 1

Mix batter mixture together in a big mixing bowl. Then add vegetable in and mix well. Water can be added more if the mixture too dry.

* Step 2

Mix and dipping sauce together and leave it aside.

* Step 3

Add some cooking oil in a medium heat pan (you can use heart mould to make heart shape or can do it by hand. Add a couple of tbsp of vegetable pancake and fry both sides until nice and crispy.