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Vegan seared scallops with miso glazed π±
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Chef :
Yui MilesVegan seared scallops with miso glazed π±
Vegan seared scallops with miso glazed served with edamame beans π±. I absolutely love love these funguy #fungus π king oyster mushroom or #eryngii as they are so meaty and got a really good texture perfect for meat substitute.
Ingredient
Food ration :
Sharing plateCooking time :
20 mins
1 tbsp
butter
1 tsp
white miso paste
2-3 tbsp
water
1/2 cup
edamame
1/4
lemon juice
Cooking instructions
* Step 1
Using a sharp knife, score the top of each scallop (mushroom) with 6 - 8 lines to create a diamond pattern.
* Step 2
On a high heat pan, add butter then add scallop one by one anti-clockwise (like a pro chef π©π»βπ³!)
* Step 3
Turn them over one by one after they turn lovely and golden
* Step 4
Mix miso paste with a little of water then use a pasty brush brush on top of the scallops.
* Step 5
Squeezed some lemon juice on top, add some edamame, quick toss.
* Step 6
Garnish with spring onions and Japanese chilli flakes before serve. Enjoy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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