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Crispy Rice Paper tofu Dumplings 🥟
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Chef :
Yui MilesCrispy Rice Paper tofu Dumplings 🥟
Crispy Rice Paper tofu Dumplings 🥟 is very in trend at the moment! I have so many rice papers I need to use up so I better get on the bandwagon ! Most of the veggies I used in this recipe is whatever I have in the fridge and garden.
Ingredient
Food ration :
Sharing plateCooking time :
20 mins
6-8
dry rice paper
2 tbsp
light soysauce
1 tbsp
mirin
Cooking instructions
* Step 1
Quick dip rice paper into water until rice paper wet evenly.
* Step 2
Then lay wet rice paper on the surface, add seaweed, tofu, any veggies you prefer (I use carrot, red onion, carrot leaves, shiso leave I grow in my garden. Wrap them up one side at the time until your dumpling all closed up.
* Step 3
Add some vegetable cooking oil on medium heat pan, fry your rice paper dumpling until crisp on both sides.
* Step 4
Serve with some soysauce dipping and some salad vegetable if prefer
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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