Home
Ingredient
Bruschetta With Green Tomato and Thai Basil πΏ π
Introduce
Chef :
Yui MilesBruschetta With Green Tomato and Thai Basil πΏ π
From #farmtofork I use up my green tomatoes and some nearly red π
and my homegrown thai basil, red chilli and make this delicious bruschetta. I love it so much I serve it with toasted sourdough. You can check out my sourdough recipe.
Ingredient
2 clove
garlic
1 tsp
chilli flakes
Pinch
salt and pepper
1-2 tbsp
extra virgin olive oil
1 tbsp
balsamic vinegar
1 splash
sriracha sauce (optional)
Cooking instructions
* Step 1
Mix all of the bruschetta ingredients in a mixing bowl, leave it in the fridge for about 10-15 min. Tomatoes, basil and chillies are from my garden πͺ΄.
* Step 2
Toast sourdough bread, use garlic rub on top of hot toasted bread and drizzle some good extra virgin olive oil. Add Bruschetta on top and add some extra basil if prefer.
Note: if there is a photo you can click to enlarge it
Tag
big clove garlic, peeled
green and red tomatoes, finely chopped
garlic
small white onion finely chopped
Thai Basil, chiffonade (thinly sliced), (or you can use any kind of basil)
red chilli, finely chopped
chilli flakes
Salt and pepper
extra-virgin olive oil
Balsamic vinegar
Sriracha sauce, optional
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic