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Ingredient
Raisukaree Tofu 🍛
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Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1-2 tbsp
vegetable cooking oil
1 tbsp
thai red curry
1 tin
coconut milk
1 handful
pea snaps or sweet peas
1 tbsp
turmeric powder
2 tbsp
palm sugar or brown sugar
1 tbsp
tamarind paste
2 tbsp
soysauce
Cooking instructions
* Step 1
On a big pan or saucepan add some vegetable cooking oil in (medium heat) then add your puff tofu or firm tofu in and fry until the sides turn golden. Remove them of the pan and transfer to another plate or bowl
* Step 2
On the same pan (medium heat), add onions and keep stirring well until onion starts to soften, add turmeric the. Thai red curry paste and mix well. Add top thick part of coconut milk in then stir until combine.
* Step 3
Add all the vegetables in, seasoning with soysauce, tamarind paste and palm sugar. Add the rest of coconut milk and taste if you happy with the flavour. It should be sweet, salty and a little tangy.
* Step 4
Add tofu in and quick stir, turn the heat off. Serve your curry with steamed rice top with lime and Japanese chilli flakes (Shichimi Togarashi)
* Step 5
Note: if there is a photo you can click to enlarge it
Tag
puffed tofu or 1 block firm tofu, cut into small cubes
vegetable cooking oil
thai red curry
coconut milk
pea snaps or sweet peas
onion, thin sliced
red pepper, sliced
runner bean or green bean, cut into 3-4 cm long
turmeric powder
palm sugar or brown sugar
tamarind paste
soysauce
big red chilli
wedge of lime
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