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Teriyaki Chicken and leek skewers π’ (yakitori)
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Chef :
Yui MilesTeriyaki Chicken and leek skewers π’ (yakitori)
I got some leeks (which is a seasonal vegetable in the uk at the moment) in the fridge and thought of some yummy bbq recipe to have and I have homemade teriyaki sauce made at the weekend. This is a really easy recipe that you can make in 20 mins!!
Ingredient
Food ration :
2 sharing platterCooking time :
30 min.Cooking instructions
* Step 1
Marinate your chicken with about 1-2 tbsp teriyaki sauce
* Step 2
Use bamboo skewers and place one piece of leek through then place your chicken through the skewers, finish the layer with leek.
* Step 3
Grill them on the griddle pan or in the oven for 15-20 minutes or until cooked thoroughly (keep turning them every 2-3 minutes to make sure they cook all evenly).
* Step 4
Use a cooking brush and brush some leftover teriyaki sauce on top of leeks and chicken while you grill them too.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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