The sticky rice cake with sweet black sesame paste

Introduce

Chef :

Yui Miles

The sticky rice cake with sweet black sesame paste

This is the same dough and sesame paste recipe as the strawberry mochi. I have some sesame paste leftover so I made another Chinese style yummy sticky rice cake treat 🥰

Ingredient

150 g

Cooking instructions

* Step 1

Mix glutinous rice flour, corn starch, sugar together in a pan then put on low heat. Add water and mix them well together. Keep stirring for roughly 5-6 min until it form a nice soft dough. Take it of the heat and leave it cook down for a few min.

* Step 2

Dust the surface with corn starch and roll your dough into long sausage shape and cut your dough into ball size (about 50g). Cover them with tea towel.

* Step 3

Roll your sesame paste or red bean paste to ball size a little bit smaller than the dough.

* Step 4

Use the rolling pin roll white dough flat and put sesame paste ball in the middle. Gently cover the sesame paste with the white dough and form to a nice ball shape. Continue until finish all.

* Step 5

Roll all your dough with the sesame paste in the middle flat with rolling pin. Sprinkle your dough with sesame seeds.

* Step 6

Add some vegetable cooking oil in the medium heat pan and fry your rice cake 2-3 min on each side or until the surface turn nice, crispy and golden. Serve with tea or coffee. I served mine with green tea 🍵