Nasi Goreng 🍚

Name: How to cook Nasi Goreng 🍚 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Yui Miles

Nasi Goreng 🍚

My take on Nasi koreng that me and Sonia cooked live on Facebook for our recipe of the week this morning. We cooked this delicious dish using Kezia’s Nasi goreng (fried rice) recipe but adapted to use some store cupboard and seasonal vegetable. The leftover rice is perfect for this recipe as well as you need cold rice to do stir fried. It was absolutely delicious!!

Ingredient

Food ration :

2 people

Cooking time :

20 minutes

1 cup

cold rice (ideal for leftover rice)

leek, or 2 spring onions (take the hard skin off and finely chopped)

1 cup

mixed frozen vegetable (or can use frozen peas)

1 tbsp

fishsauce (soysauce for began version)

2 tbsp

kicap manis (or sweet soy sauce)

eggs (optional)

shallots, peeled and chopped

3 clove

garlic, peeled and chopped

1 tsp

ground white pepper

1-2

red bird eye chilli, chopped

1 tbsp

shrimp paste (optional) (can use miso paste for vegan option)

Cooking instructions

* Step 1

Pound your spices together in the pastel and mortar until it becomes paste. Leave it aside.

* Step 2

Add some vegetable cooking oil in a wok or pan (medium high heat), add your paste in and stir well for 2-3 min until your paste smell lovely and fragrant. Add leeks and frozen vegetables in, mix well and add rice in then stir and mix them up nicely.

* Step 3

Add some fishsauce, kicap manis Mix them well again. Seasoning with salt and pepper and turn the heat off.

* Step 4

In another small saucepan or pan, add about 2-3 tbsp vegetable cooking oil, wait until the oil hot, add an egg at a time, fry until the edge become crispy for 1-2 min. It’s really personal preference how well done you would like your egg yolk to be.