Vegan ragu with lentils sauce base 🌿

Name: How to cook Vegan ragu with lentils sauce base 🌿 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 portions
Cuisine: Us

Introduce

Chef :

Yui Miles

Vegan ragu with lentils sauce base 🌿

I cooked this delicious vegetarian/vegan ragu in a big batch and freeze it. I use this ragu to make bolognese, chilli con cane, lasagna and moussaka.

Ingredient

Food ration :

6 portions

Cooking time :

50 min

100 g

Cooking instructions

* Step 1

On a medium heat pan, add vegetable cooking oil in and follow by onion. Fry until onion softened then add some courgette, carrots, leeks mushrooms, sweet potato and lentils in. Stir well.

* Step 2

Once all the vegetable have softened, add vegetable stock cube and concentrate tomato paste and mix well for about 5 min. Then add chopped tomato in. Stir well.

* Step 3

Keep adding some water bit by bit as lentils will keep absorbing the water the swell up. Leave it to cook for another 20-30 min until all the vegetable and lentils cooked softly. Seasoning with salt and pepper. Sprinkle some coriander before serve.