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Pakchoi with oyster sauce 🥬
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Chef :
Yui MilesPakchoi with oyster sauce 🥬
It’s nearly Chinese New Year so I have share some Chinese recipes for you to try at home. Here is my delicious side dish that so easy to make.
Ingredient
Food ration :
Sharing plateCooking time :
15 minutes
2 tbsp
oyster sauce
1 tbsp
soysauce
1 tbsp
sugar
2 tbsp
water
4 tbsp
vegetable oil
Cooking instructions
* Step 1
Blanched your Bokchoi for 1-2 minutes then rinse off water. Leave it aside
* Step 2
Making crispy garlic oil
* Step 3
Making oyster sauce, add oyster sauce, soysauce and sugar in a medium heat pan, mix well and add some water. Keep stirring until all ingredients dissolve and combine. Transfer the sauce into a small bowl.
* Step 4
Add bokchoi back in the same pan and tuen the heat up to high heat. Quick stir for 2-3 min until the surface of your vegetable grilled nicely. Serve on a plate.
* Step 5
Add your oyster sauce on top and garnish with crispy garlic. Sprinkle some ground white (or black) pepper.
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