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Sweet corn soup with homemade croutons- John A inspired π₯£
Introduce
Chef :
Yui MilesSweet corn soup with homemade croutons- John A inspired π₯£
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Ingredient
Food ration :
3 portionsCooking time :
40 minutes
1 tin
sweet corn
1 litre
water
2 cloves
garlic
1/2 tsp
smoked paprika
1/2
cayenne pepper
Cooking instructions
* Step 1
Heat up some vegetable cooking oil in a big saucepan, add some onion, garlic and cook for 10 min. Then add potato and carrot and Stir occasionally for another 10-15 min.
* Step 2
Add vegetable stock and bring up to boil, partially lid on and simmer for another 10 min. Keep stirring.
* Step 3
Use a hand blender blitz your soup up until smooth, you can sieve your soup for an extra smooth.
* Step 4
I serve mine with some homemade croutons and grilled sweet corn and some leftover shredded chicken. Sprinkle with some smoke paprika and canyon pepper.
* Step 5
Check out my croutons and sweetcorn
* Step 6
Donβt waste this leftover bite of sweet corn. Use it in corn fritters!
Note: if there is a photo you can click to enlarge it
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1. Start Small
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