Sticky glaze cauliflower with guchujang spicy sauce 🌶

Name: How to cook Sticky glaze cauliflower with guchujang spicy sauce 🌶 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: Us

Introduce

Chef :

Yui Miles

Sticky glaze cauliflower with guchujang spicy sauce 🌶

I would like to give the credit to my Masterchef uk sister Nisha Parmar (IG @nishacookingagain) for given permission to share this delicious recipe of hers. Nisha is a Private Chef to many celebrities (including Joe wick) who has been sharing her amazing homemade recipes during lockdown. This is one of many recipes that I tried and fall in love with it!! And I know that our Cookpad community would love it too so she is kindly let me share her recipe!

Ingredient

Food ration :

2 portions

Cooking time :

30 min

cauliflower, chopped into bite size

2 tbsp

vegetable cooking oil

3 tbsp

corn flour

3-4 tbsp

water

1 pinch

chilli flakes (optional)

2 tbsp

guchujang chilli paste

1 tbsp

sriracha sauce (optional)

2 tbsp

honey

1 tsp

light soy sauce

spring onion, finely chopped

Cooking instructions

* Step 1

Add some corn flour, water, chilli flakes (optional) and water together and mix them well. Pour the coated flour mixture into cauliflower and mix well.

* Step 2

Add some vegetable cooking oil on medium heat pan. Pan fry cauliflower until the outside become lovely grill look.

* Step 3

Pop the cauliflower into the oven for 1-15 min to get the whole part cook properly.

* Step 4

While waiting for the cauliflower to cook. Make the gochujang sauce buy adding the sauce ingredients together in a pan and mix them together on low heat.