Thai green curry with brussel sprouts

Name: How to cook Thai green curry with brussel sprouts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: Us

Introduce

Chef :

Yui Miles

Thai green curry with brussel sprouts

Thai green chicken curry with Brussel sprouts is a perfect way to get festive with Thai flavour!!! If you get fed up with boring boiled brussel sprouts.... make Thai green curry with brussel sprouts 🍛😊💚

Ingredient

Food ration :

2 portions

Cooking time :

30 mins

1-2 tbsp

green curry paste

chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips

1 handful

brussel sprouts, cut half

400 ml

tin coconut milk

kaffir lime leaves (optional)

2-3 tbsp

Thai fish sauce

1-2 tbsp

palm sugar

handful

green beans, trimmed

small tin of bamboo shoots

1-2 handful

basil leaves

Cooking instructions

* Step 1

Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.

* Step 2

Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.

* Step 3

Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. Add the coconut milk, lime leaves, fish sauce and sugar and stir well.

* Step 4

Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.

* Step 5

Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.