Thai style bucatini with prawns in spicy sriracha passata 🍝

Name: How to cook Thai style bucatini with prawns in spicy sriracha passata 🍝 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Yui Miles

Thai style bucatini with prawns in spicy sriracha passata 🍝

Here is my twenty forth of 25 recipes like my mum used to make. Thai style bucatini with prawns in spicy sriracha passata sauce is a perfect pasta dish to fix my #MondayMood and also to celebrate the #worldpastaday yesterday too!! Thai people love pasta with tomato sauce and we often add some spiciness using sriracha sauce or chilli sauce and add some oyster in for extra umami flavour. This is my childhood memory dish that I remembered my mum used to ordered this at restaurant in Thailand for me and my sister to share.

Ingredient

Food ration :

2 people

Cooking time :

30 min

180 g

bucatini

8-10

king prawns with shells

2 tbsp

olive oil or vegetable oil

garlic cloves, finely chopped

onion, finely sliced

big tomatoe, finely chopped in wedges

eggs

spring onions, finely sliced

2 tbsp

oyster sauce

120 g

passata

3 tbsp

sriracha sauce

1 tbsp

fishsauce

1 tbsp

soysauce

2 tbsp

brown sugar

Cooking instructions

* Step 1

Cook your pasta according to the package. Drain and leave it aside.

* Step 2

On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well.

* Step 3

Add prawns in and stir quickly until they about 80% cooked.

* Step 4

Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well.

* Step 5

Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce.