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Ingredient
Chawanmushi Steamed Savoury Egg Custard ๐ฏ๐ต ๐ฅฃ
Introduce
Chef :
Yui MilesChawanmushi Steamed Savoury Egg Custard ๐ฏ๐ต ๐ฅฃ
I absolutely adore this savoury egg custard called Chawanmushi. This is a traditional Japanese appetiser made from steamed savoury egg custard. I added some mushrooms on top but you can add any filling you prefer and sprinkle with spring onions and some chilli oil.
Ingredient
Cooking time :
30 min
3
eggs
2-3
mushrooms
1 tsp
sake or mirin
1 tsp
soy sauce
1 tsp
sugar
pinch
salt
Cooking instructions
* Step 1
Start by gently beating the eggs in a mixing bowl. Add dashi stock with soy milk, soysauce, salt and sugar into the bowl. Use hand whisk and whisk it gently until all combine. Slice your mushrooms and quick panfried then add in the bowl. You can keep some to decorate.
* Step 2
Strain the mix through a very fine sieve a couple of time to make sure that the mixture is perfectly smooth. Transfer to a small bowls or cups ready to steam.
* Step 3
Preheat your steamer, add the bowls or cups to your steamer and steam them on a low heat for approximately 15 minutes. You can poke a toothpick in the chawanmushi to check if it has set. If the toothpick still has egg mix on it, allow them to steam for a little longer.
* Step 4
Tips and Information
* Step 5
Once cooked garnish with mushrooms and spring onions and chilli oil
* Step 6
Check out the wobble๐
Note: if there is a photo you can click to enlarge it
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