Homemade fresh rice noodles 🍜

Name: How to cook Homemade fresh rice noodles 🍜 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Made about 8 set of noodles
Cuisine: Us

Introduce

Chef :

Yui Miles

Homemade fresh rice noodles 🍜

Here is my homemade rice noodle or Kway Teow that I cooked on Cookpad UK facebook live. It is hard to buy fresh rice noodles at the moment so why don’t you make your own. Fresh and delicious. Easier than you think 😊

Ingredient

Food ration :

Made about 8 set of noodles

1 cup

rice flour

1 cup

corn flour

1 cup

cold water

1 tsp

salt

1 cup

hot water

1 cup

vegetable cooking oil

Cooking instructions

* Step 1

Mix rice flour and corn flour together in a mixing bowl, add cold water and use your hand whisk mix the mixture until all combine. Rest your flour mixture for about 30 min

* Step 2

Add some vegetable cooking oil and salt, mix well. Add some hot water in and mix until all combined.

* Step 3

To make noodles, you can steam using steamer, put flour mixture on a plate and pop it in the microwave or pan steam in a non stick wok. I am going to cook on a non stick wok. Add about 1 tbsp of vegetable cooking oil on a non stick wok or pan (low heat). Use some kitchen towel to wipe some oil off if it’s too much. Stir your flour mixture before pour about 1 ladle on to your wok, whirling your wok around until your noodle spread evenly on the wok.

* Step 4

Put a lid on and leave it to cook for 30 seconds then open the lid, use a pastry brush dip in cooking oil and brush it all on the top surface of your noodles. Put the lid back on for another 30 seconds.

* Step 5

Brush some vegetable cooking oil on the clean surface. I use my big wooden chopping board. Brush vegetable oil before remove the noodle piece from the wok.

* Step 6

Use spatula prink around the edge of the noodle piece then transfer to the wooden board that you prepare beforehand. Brush you noodle piece with vegetable cooking oil. Leave your noodles to cool down a little bit first then use kitchen knife cut through it.