Home Dish Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

Introduce

Chef :

Yui Miles

Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

Wakamama- prawns and salmon firecrackers 🧨πŸ”₯.

Cooking instructions

* Step 1

Mix all sauce base together

* Step 2

Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.

* Step 3

Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.

* Step 4

Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Addingβ€”Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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