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Sourdough discard Chinese spring onions pancake π₯ π§ πΎ
Introduce
Chef :
Yui MilesSourdough discard Chinese spring onions pancake π₯ π§ πΎ
sourdough discard scallion pancakes.
Ingredient
3-4 tbsp
water
1/2
plain flour
1 pinch
salt
1 tsp
sea salt flakes
2 tbsp
vegetable cooking oil
2 tbsp
light soysauce
1 tbsp
rice wine vinegar
1 tsp
grated ginger
1/2 tsp
mix sesame seeds
Cooking instructions
* Step 1
Mix flour, sourdough discard, water and salt together and mix well. Rest for 10 min.
* Step 2
On medium heat non stick pan, add some vegetable cooking oil then add a full ladle of pancake mix. Then sprinkle some spring onion on top, seasalt flakes and sesame seeds.
* Step 3
Here is video version ππ»
* Step 4
Leave it to cook for 5 min or until corner of pancake start to crisp up. Flip your pancake over and let it cook for another 5-8 min until the other side crisp up.
* Step 5
Mix your sauce with soysauce, vinegar and grated ginger top with sesame seeds. Serve with hot Chinese scallions or spring onions pancake. Itβs so delicious and you can not stop just one!!!
Note: if there is a photo you can click to enlarge it
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