Omu rice

Introduce

Chef :

Yui Miles

Omu rice

Here is my version of Omurice or Omu-rice (オムライス, Omu-raisu) a Japanese inspired dish that I made from leftover rice, and vegetables and frozen vegetables in my fridge and freezer. It’s basically a delicious sriracha and tomato katchup stir fried fried rice wrap up in an omelette blanket the topped with ketchup. It is a popular dish to cook at home and kids enjoy eating them too.

Ingredient

eggs

1 cup

cooked rice

carrot (finely chopped)

onion (finely chopped)

1/4 cup

frozen peas

2 tbsp

tomato katchup

1 tbsp

sriracha sauce

1 tbsp

fishsauce

1 tbsp

oyster sauce

Pinch

salt and pepper

Cooking instructions

* Step 1

On a medium heat pan, add 2 tbsp vegetable cooking oil then add some carrot, onion and peas in then stir well.

* Step 2

Add some tomato sauce, sriracha sauce, oyster sauce, fishsauce and pinch of salt and pepper. Mix well.

* Step 3

Add your cold rice in the pan a stir well together.

* Step 4

On another non stick pan, heat up your pan on low heat. Beaten your eggs and add a pinch of salt and pepper. Add some cooking oil on to a kitchen towel and wipe it all around on the surface of your pan. Add your omelette on your pan and swirl your omelette all around to make a thin omelette.

* Step 5

Once your omelette is about 70% cooked, add your stir fried rice in and make it into rugby shape.

* Step 6

Then fold both sides of your omelette up to make an oval parcel. Put a plate on top of your pan (one hand hold your pan’s handle and one hand hold on to the back of your plate) flip over your pan so you transfer your omelette into your plate up side down.