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Ingredient
Homemade flatbread
Introduce
Chef :
Yui MilesHomemade flatbread
A delicious flatbread that you can easily make at home. A much healthier version to have as a side dish too.
Ingredient
1 tsp
baking powder
250 g
natural yoghurt
1 tsp
sugar
1-2 tsp
herb mix (optional)
1-2 tsp
olive oil
Cooking instructions
* Step 1
Put self raising flour, baking powder and yoghurt to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. Dust a clean work surface with flour, then tip out the dough. Knead for a few minutes until all form to a dough. Wrap in cling film and leave it rest for 20-30min
* Step 2
After rest your dough, add some mix herb if you prefer (I use rosemary and sea salt) and mix them together with the dough. Dust a clean work surface and rolling pin with flour, then divide the dough roughly the size of a golf ball.
* Step 3
Pat and flatten the dough with your hands, then use a rolling pin to roll each piece into thin oval shapes.
* Step 4
Cook each one for 1 to 2 minutes on a griddle pan or non stick pan (high heat) each side, or puffed up, turn over and let it cook on the other side.
* Step 5
Brush the flatbreads all over with butter or herby garlic butter before served if you prefer or they are just as nice serve it straight from the pan.
Note: if there is a photo you can click to enlarge it
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