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Vegetable Pickles or tsukemono
Introduce
Chef :
Yui MilesVegetable Pickles or tsukemono
This is another delicious side dish to go with rice porridge or Japanese rice. It’s so tasty and you can use most of vegetable in your fridge. Great for a clean fridge day and reduce food waste too!!
Cooking instructions
* Step 1
Use one daikon. Peel the skin off.
* Step 2
Cut them into long chunks. Place them in a big container.
* Step 3
To make pickling marinade. Combine sugar, salt and vinegar until the sugar dissolves. (You can add chilli at this at
* Step 4
Add some lemon and mix all.
* Step 5
Pour the pickling marinade sauce in to the daikon. Cover with lid. Leave it over night at room temperature. Ready to eat after 6 hours or the next day.
* Step 6
Do the same method with chinese canbage but cut your cabbage vertically.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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