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Thai rice congee with tofu
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Chef :
Yui MilesThai rice congee with tofu
A delicious vegan thai breakfast dish. I use tofu instead of minced meat. It’s absolutely delicious 😋. I will be making this this on my International breakfast workshop. Another great dish for leftover rice.
Ingredient
1 cup
cooked rice
1 block
soft tofu
2 tbsp
light Soy sauce
1 tbsp
dark soysauce
1 tsp
brown sugar
1 tbsp
cooking oil
1 tbsp
Garlic (finely chopped)
Cooking instructions
* Step 1
Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
* Step 2
Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
* Step 3
Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
* Step 4
Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
* Step 5
Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.
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