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Home Dish Char Keow Teow with beef gravy

Char Keow Teow with beef gravy

Name: How to cook Char Keow Teow with beef gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Yui Miles

Char Keow Teow with beef gravy

Char keow teow with beef gravy and pickled chilli (ก๋วยเตี๋ยวเนื้อสับ) is another Chinese Influence On Thai Cuisine dish. My dad make the most delicious noodle dish and this is one of his specialty. A must try noodle dish that is so easy to make.

Ingredient

Food ration :

4 people

200 g

fresh rice noodles (but if you can find fresh one use dry one and soaked in hot water about 30 min before use)

1 tbsp

dark soysauce

250 g

minced beef

1-2 tbsp

vegetable oil

1 tbsp

finely chopped garlic

1 cup

carrot (finely chopped)

1 cup

onion (finely chopped)

1 cup

broccoli (finely chopped)

small tin chopped tomato

spring onions (finely chopped)

1 tbsp

fishsauce

1 tbsp

oyster sauce

1 tsp

soysauce

2 tbsp

sriracha sauce

1 tbsp

brown sugar

2 tbsp

corn flour

1 cup

water

Cooking instructions

* Step 1

On a high heat wok, add cooking oil and garlic. Fried until garlic become golden then add minced beef, onion, carrot, broccoli and mix well.

* Step 2

Add some fish sauce, soy sauce, oyster sauce and sriracha sauce then then the heat down to low. Let it simmer.

* Step 3

Add some tin tomato and spring onions then mix well. Then mix corn flour with water then pour into the wok, at the stage you need to mix really fast so the sauce get thicken and not become lumpy. If the sauce too dry add some water. Taste your sauce it should be salty, sweet, sour and a little kick from sriracha sauce.

* Step 4

On a mixing bowl if you have fresh rice noodles, separately them with hand first then add some dark soy sauce and mix well. Make sure the sauce coated all of the noodles. If you have dry noodles that have been soak in hot water, rinse them out and add some dark soy sauce and make sure the dark soy sauce coated all the noodles.

* Step 5

Then on another medium high heat pan or wok, add some cooking oil and then add noodles in. Quick stir fried and try to seperate the noodles add some salt and pepper.