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Ingredient
Japanese rice to make sushi rice
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Chef :
Yui MilesJapanese rice to make sushi rice
A simple and basic method of how to cook japanese sushi rice to make sushi.
Ingredient
150 g
or 1 cup Sushi rice
250 g
or 1 3/4cups clean water
4 Tbsp
Mirin
3 Tbsp
Sugar
2 Tbsp
vinegar
1 pinch
salt
Cooking instructions
* Step 1
Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
* Step 2
Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
* Step 3
Transfer your rice into a mixing bowl in a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
* Step 4
Ready to make sushi
Note: if there is a photo you can click to enlarge it
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