Pancake With Banana in coconut milk and roasted cashew nut

Name: How to cook Pancake With Banana in coconut milk and roasted cashew nut - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Yui Miles

Pancake With Banana in coconut milk and roasted cashew nut

Pancake With Banana in coconut milk แพนเค้กกล้วยบวดชี

Ingredient

2 cup

unsalted butter (one to fry banana and one to add into coconut sauce)

1/2 tin

Cooking instructions

* Step 1

Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.

* Step 2

On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven.

* Step 3

To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.