Home
Ingredient
Green soba noodle salad with Asian pesto
Introduce
Chef :
Yui MilesGreen soba noodle salad with Asian pesto
I love this green goodness delicious and nutty Asian salad dressing that coated on green soba noodles. I am eating it room temperature or you can have it cold and it’s great for summer lunch 🥗.
#summerchallenge2
#vegan
#vegetarian
Ingredient
1 handful
mint leaves
1 handful
green beans
1 tsp
sesame seed
1
lime
1 handful
coriander
1 tbsp
chilli flakes
2 tbsp
fresh grated ginger
1 handful
on mint leaves
1
shallot
1 tbsp
soysauce
1 tsp
sesame oil
Cooking instructions
* Step 1
Making Asian pesto, roughly chopped coriander, mint and shallot. Put into a blender with chilli, grated ginger, garlic, soysauce, sesame oil and syrup. Blend them all together. All salt and pepper to taste.
* Step 2
On a medium heat nonstick pan add cabbage in and quick stir fry for 2-3 min. Take it out.
* Step 3
Put all the ingredients together in a big mixing bowl. Add the salad dressing in and mix well.
* Step 4
You can have it in room temperature or keep it in the fridge for cold noodle or picnic 🧺
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic