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Ingredient
Super Quick Beef Stir-Fry
Introduce
Chef :
Yui MilesSuper Quick Beef Stir-Fry
A real quick and easy dish that you can make on your busiest weeknights.
Ingredient
2 tbsps
vegetable oil
1-2
carrots, sliced
1 handful
cut broccoli
2 handful
red cabbage
2-3 handful
- Pak Choi (roughly half chopped)
1 clove
– Garlic (finely chopped)
1 packet
ready cooked noodle
1 tbsp
honey
1 tbsp
sweet & chilli sauce
1 tbsp
soy sauce
1 tbsp
oyster sauce
1 tbsp
black sesame seeds
Cooking instructions
* Step 1
Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
* Step 2
Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
* Step 3
Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
* Step 4
Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
* Step 5
Add noodle in continue to cook and stir until vegetables are tender.
* Step 6
Add sliced egg, chilli and lime when served and ENJOY.
Note: if there is a photo you can click to enlarge it
Tag
vegetable oil
medium pack of beef sirloin, cut into 2” strips
eggs beaten
carrots sliced
cut broccoli
green/red spring onions
Red Cabbage
baby corn, cut in half
- Pak Choi (roughly half chopped)
garlic, finely chopped
ready cooked noodle
honey
Sweet chilli sauce
soy sauce
oyster sauce
black sesame seeds
red chilly for garnish (optional)
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