Home
Ingredient
Focaccia Bread
Introduce
Chef :
Kim MaroneyFocaccia Bread
This is one of our favourite breads at home.Easy to make and delicious on it's own or with sides. Add any topping to suit your family's taste buds.
Ingredient
Food ration :
2 flat breadsCooking time :
3hrs20mins
4 cups
plain sifted flour
1 tsp
salt
1 pkt (10g)
yeast
2 tsp
sugar
1 Tbs
olive or veg oil
2 tsp
dry herbs(1tsp each)
1 cup
chopped robot peppers
Pinch
salt (for each bread)
1/4 tsp
pepper powder for each bread
Cooking instructions
* Step 1
Add all dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.
* Step 2
Grease 2 round pans.Take the dough out and separate into 2 parts, roll out on a lightly floured surface to fit the pans.Place the dough in the pans.Cover the dough and let it rise for an hour.
* Step 3
Preheat the oven at 180 °c. Press the dough by using the tips of your fingers to dimple the top of the focaccia.Brush the focaccia with oil and add dry herbs, grated cheese, pinch salt, peppers and then the cherry tomatoes, sprinkle little pepper powder and bake in the oven for 20/25mins.
* Step 4
Take the bread out of the pans and let it cool slightly.Serve warm with your choice of sides. Makes 2
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic