Eggless Cape Malay Koeksisters

Name: How to cook Eggless Cape Malay Koeksisters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 servings
Cuisine: Us

Introduce

Chef :

Kim Maroney

Eggless Cape Malay Koeksisters

A delicious South African favourite with hints of cinnamon, nutmeg, ginger and aniseeds, dipped in syrup and rolled in coconut 🥥

Ingredient

Food ration :

18 servings

Cooking time :

-2hrs

Cooking instructions

* Step 1

Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes.

* Step 2

Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour

* Step 3

Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly.

* Step 4

Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork.

* Step 5

Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool.