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Ingredient
Microwave Sponge Cake
Introduce
Chef :
Kim MaroneyMicrowave Sponge Cake
A quick tasty sponge cake perfect for when you don't have time to bake.
Ingredient
Food ration :
12 servingsCooking time :
7/8 mins
1 cup
sifted plain flour
3 tsp
baking powder
1 cup
sugar
Pinch
salt
2
eggs
1 tsp
vanilla essence
150 ml
oil
150 ml
milk
Cooking instructions
* Step 1
Sift the dry ingredients (flour, baking powder, sugar, salt) together and mix lightly. In a separate bowl beat the eggs with the vanilla and oil. Add the milk to the egg mixture and make a well in the centre of the dry ingredients. Pour the egg mixture into the well.
* Step 2
Mix till you have a smooth batter.Grease and line the bottom of a microwaveable dish with baking paper and pour in the batter.
* Step 3
Place the dish on the edge of the glass plate for even baking and microwave for 7/8 mins depending on your watts of microwave. Insert a toothpick in the center of the cake to check if it's done. Leave to cool for 5mins,turnover onto a flat plate and take the baking paper off. Leave to cool and frost as desired. MAKES 1 LAYER
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