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Tandoori grilled chicken #braaifordad!
Introduce
Chef :
Kim MaroneyTandoori grilled chicken #braaifordad!
Spice it up this Father's day with this delicious Indian style grilled chicken that will definitely put a smile on your dad's face. #braaifordad!
Ingredient
Food ration :
4 servingsCooking time :
+-1hr
7/8
chicken pieces
1 Tbs
chicken tikka spice
1/2 Tbs
bbq spice
1/2 Tbs
chicken spice
1/2 Tbs
masala
4 tsp
lemon juice
4 tsp
Tandoori marinade
4 tsp
oil
Cooking instructions
* Step 1
Wash, clean and make slits on the chicken.Marinate the chicken pieces with the spices.In a separate bowl add the tandoori marinade,lemon juice and oil. Mix through and add to the chicken. Rub the chicken in the sauce and leave it for 2hrs in the fridge.
* Step 2
Prepare the fire.Once the heat has turned down and fire is slightly low,grill the chicken on the braai stand.Do not get rid of the leftover marinade, keep it for brushing the chicken after each turn.This will keep the chicken moist.Keep turning on all sides for even grilling.Once the chicken is done, serve hot with sides of chips, salad,bread rolls,roti or naan
Note: if there is a photo you can click to enlarge it
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