Moist microwave chocolate cake
Introduce
Chef :
Kim Maroney
Moist microwave chocolate cake
#microwavechallenge
Ingredient
Food ration :
Serves 4 servings
Cooking time :
3mins
Cooking instructions
* Step 1
In a microwavable bowl sift cake flour, sugar, cocoa powder, baking powder and salt and stir with a fork. Stir in milk, oil and vanilla essence. Microwave for 3 minutes
Top off with your favourite chocolate and serve with ice-cream
* Step 2
Choc sauce: In a pot make the chocolate sauce with 1 cup icing sugar, half cup water, 2Tbs cocoa and 1Tbs coffee, let it boil till sticky take off heat. Leftover sauce can be kept in the fridge and warmed again
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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