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Ingredient
Cheese and Mushroom Savoury Pancake
Introduce
Chef :
Mark WheatleyCheese and Mushroom Savoury Pancake
A melted cheese and mushroom treat if you fancy a quick but filling dinner. I prefer these to sweet pancakes on Shrove Tuesday.
Ingredient
Food ration :
2 pancakes
250 ml
milk
50 g
butter
150 g
self raising flour
1
egg
150 g
parmesan
150 g
mozzarella
220 g
mushrooms
Cooking instructions
* Step 1
Chop the basil and spring onions, grate the parmesan and slice the mozzarella.
* Step 2
Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour.
* Step 3
Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny.
* Step 4
Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides.
* Step 5
When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy!
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