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Ingredient
Blue Cheese Sauce
Introduce
Ingredient
Food ration :
6 servingsCooking time :
20 minutes
3 tbsp
butter
1 tbsp
flour
250 ml
cream
250 ml
milk
200 g
soft blue cheese
0.5 tsp
ground black pepper
Cooking instructions
* Step 1
Preheat a medium pot to a medium heat. Melt the butter. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds.
* Step 2
Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly, add the pepper. Add a bit more milk if it's too thick.
* Step 3
Remove from the heat. Crumble up the cheese, then stir it in, keep on stirring until all the cheese is melted. Enjoy.
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