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Ingredient
Backed Crayfish Tails
Introduce
Ingredient
Food ration :
2 servings
3 tbsp
butter
1 tsp
salt
1 tsp
Robertson's fish spice
1 clove
garlic, minced
1 tsp
lemon juice
4 slices
lemon for garnish
Cooking instructions
* Step 1
Preheat oven to 220°C
* Step 2
Using a pair of kitchen scissors, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail. Separate the meat from the two sides of the shell (use a spoon if you struggle), then lift the meat up and out from inside the shell. Then press close the shell so that the meat can lay on top of the shell.
* Step 3
Using a sharp knife, cut halfway into the meat length wise, then remove the vein.
* Step 4
In a small bowl melt the butter. Now combine the butter with the salt, pepper, fish spice, garlic and lemon juice.
* Step 5
Brush half of the mixture over the crayfish tails. Bake them in the oven for 7 minutes. Remove them and brush on the remainder of the mixture and bake for a further 7 minutes or until cooked but not rubbery.
* Step 6
Serve with lemon slices garnish.
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1. Start Small
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