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Ingredient
Creamy bacon and fish starter
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Ingredient
Food ration :
4 servingsCooking time :
25 mins
250 grams
Firm white fish
2 teaspoons
Fish spice
40 ml
Olive oil
200 grams
Streaky bacon
3 cloves
Garlic, minced
1 tablespoon
Butter
1 tablespoon
All-purpose flour
2 teaspoons
Salt
2 teaspoons
Ground black pepper
500 ml
Full cream milk
4 slices
Lemon
1 stalk
Dill
Cooking instructions
* Step 1
Fry the bacon until crispy. Chop in small pieces and set aside.
* Step 2
Season fish with fish spice and pan fry using some of the olive oil. Cut into 1 centimeter cubes and set aside.
* Step 3
Fry the onion, green pepper and garlic together with the remaining olive oil, until light brown.
* Step 4
Add the butter let it melt. Then flour and make a light dough, let cook for 30 seconds while stirring.
* Step 5
Begin adding the milk bit by bit, whisking it constantly so that it doesn't get lumpy.
* Step 6
Now add the salt, pepper, bacon and fish. Simmer over a low heat for 10 minutes stirring constantly.
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