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Ingredient
Spicy Mexican Enchilada sauce.
Introduce
Chef :
JJSpicy Mexican Enchilada sauce.
My family love Mexican food and sometimes it is a mission to get a decent Mexican sauce.
Ingredient
Cooking time :
1 hour 20 mins
3 medium
onions, chopped
1 large
green bell pepper, chopped
4 clove
garlic, minced
6 tsp
oregano dried
3 tsp
chili powder
3 tsp
cocoa powder
2 tsp
salt
1 tsp
ground black pepper
2 tbsp
sugar
250 ml
tomato ketchup
100 ml
water
30 ml
olive oil
Cooking instructions
* Step 1
Braise onions and green pepper in olive oil until lightly brown
* Step 2
Cook tomato over medium heat for 30 minutes, stirring constantly
* Step 3
Add onions and green peppers to tomatoes and simmer for a further 20 minutes, stirring constantly
* Step 4
Now add the remainder of the ingredients and continue simmering over a low heat for 30 minutes, stirring constantly
* Step 5
Let the sauce cool enough to be able to be liquidised in a food processor. Liquidise until smooth.
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