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Ingredient
Smoked Salmon Pasta
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Ingredient
Food ration :
6 servingsCooking time :
20 mins
20 ml
olive oil
3 tbsp
all-purpose flour
80 grams
butter
250 ml
fresh cream
250 ml
milk
175 grams
cream cheese, salmon flavour
2 tsp
thyme, chopped
500 grams
pasta, cooked
600 grams
smoked salmon, cubed small
Cooking instructions
* Step 1
You can serve this dish hot or cold
* Step 2
Preheat a large pot on the stove to a meduim / high heat
* Step 3
Fry the onions in a large pot with the olive oil, until nice and light brown
* Step 4
Reduce the heat to meduim / low. Add the butter and let it melt
* Step 5
Add the flour and stir until it forms a light dough
* Step 6
Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk
* Step 7
Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese
* Step 8
By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue
* Step 9
Add the pasta and salmon, check for seasoning and add salt and pepper if need to
* Step 10
Serve with sliced avocado (optional)
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